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Same as the other top wagyu brands, including Kobe beef and Matsuzaka beef, Hida Beef has been recognized as one of the leading wagyu brands in Japan. At Yamatake Farm, which is nestled in the mountains and natures of Hida Takayama, Japan, we have been raising Hida Beef since 1947. By raising all of our cows in our own farm, we fully manage the breeding process - from food to environment in which our cows grow - in order to provide to our customers, not only the highest quality beef, but also safe and healthy beef for a reasonable price. Hida Takayama is often called “the little Kyoto,” and it is a lovely, wonderful place to enjoy sightseeing. It offers various Japanese historical architectures, great sake, and of course, Hida Beef! Please come and visit our restaurant in Hida Takayama. We will serve you fresh and high quality Hida beef at a reasonable price! Please check our instagram (@yamatake_shoutenn) too! We have a great announcement for you! You can now enjoy our Hida Beef in Singapore! Please click here for details. We also started exporting our Hida beef to various countries including Taiwan, Singapore, Hong Kong, and Thailand (wholesale only). We will make our best efforts expanding the wholesale business to serve our high quality Hida beef to more people in the world! |
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