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You can now enjoy Yamatake Farm`s Hida Beef in Singapore!
 You can bring our Hida Beef to Singapore for up to 5kg per customer, and
the Hida beef must be for the customersfown spending (may not be for resale).
Hida Beef must have animal check sticker at airport to pass the Singpore
custom, and we will take care of the animal check sticker for you with
free of charge. We can also ship the Hida Beef to Singapore.
We vacuum pack our meat in chilled condition in a cooler box with ices.
You can keep the meat in that condition for 2 to 3 days. Upon your arrival
or receipt of the meat in Singapore, please freeze or refrigerate the meat
with keeping them in the vacuum pack. The meat can be kept in refrigerator
for about 2 weeks or in freezer for about 1 year.
For your convenience, we can ship the meat to the hotel at your final stay
in Japan before you are returing or traveling to Singapore for the shipping
fee of approximately 1,080 Yen. Upon your order, please provide us with
the hotel name, address, phone number, and date and time of your pick up
at the front desk of the hotel. Please pay at your hotel to receive the
package.
For direct shipping to Singapore, the shipping fee would be 21,000 Yen
up to 5kg. For shipments over 5kg, please contact us for the exact shipping
fee. We require pre-payment for the direct shipping to Singapore through
bank transfer.
For orders and any questions, please contact us via e-mail at yamatakeusa@xsj.biglobe.ne.jp.
Please enjoy our Hida beef in Singapore! |
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