You can now enjoy Yamatake Farm`s Hida Beef in Singapore! You can bring our Hida Beef to Singapore for up to 5kg per customer, and the Hida beef must be for the customers’own spending (may not be for resale). Also, the Hida beef must have animal check sticker at airport to pass the Singpore custom. We vacuum pack our meat in chilled condition in a cooler box with ices. You can keep the meat in that condition for 2 to 3 days. Upon your arrival in Singapore, please freeze or refrigerate the meat with keeping them in the vacuum pack. The meat can be kept in freezer for about 1 year and in refrigerator for about 2 weeks.   For your convenience, we can also ship the meat to the hotel at your final stay in Japan before you are returing or traveling to Singapore for the shipping fee of 1,080 Yen. Upon your order, please provide us with the hotel name, address, phone number, and date and time of your pick up at the front desk of the hotel. For any questions, please contact us via e-mail at yamatakeusa@xsj.biglobe.ne.jp. Please enjoy our Hida beef in Singapore!
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